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Recipes

A Roland Foods Collective

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Appetizers

Tinned Fish Board

Difficulty: Easy | Makes: 5-6 Servings

Japanese Small Bite Appetizer

Difficulty: Hard | Makes: 1-2 Servings

Rustic Mediterranean Garden Caponata

Difficulty: Easy | Makes: 5-6

Garlic Confit & Rosemary Focaccia

Difficulty: Easy | Makes: 5-6 Servings

Twisted Black Garlic Sesame Knots with Herb Chermoula Dip

Difficulty: Easy | Makes: 5-6 Servings

Newport Heat Calamari

Difficulty: Easy | Makes: 3-4 Servings

Cornbread Cowboy Casserole

Difficulty: Easy

Global Chicken Platter & Sauce Trio

Difficulty: Medium | Makes: 4 Servings

Gochujang Braised Pork Sliders

Difficulty: Medium | Makes: 6 Servings

Pan Seared Diver Scallop with Chermoula & Popped Quinoa

Difficulty: Medium | Makes: 4 Servings

Arancini-Style Crispy Couscous Rounds

Difficulty: Difficult | Makes: 3-4 Servings

Crispy Blue Cheese Stuffed Olives with Lemon Vermouth Aioli Dip

Difficulty: Medium | Makes: 6 Servings

Lamb Skewers with Peruvian Pepper Sauce & Yucca Fries

Difficulty: Easy | Makes: 8-10 Servings

Grilled Skirt Steak with Chimichurri Aioli Potatoes

Difficulty: Easy | Makes: 2-3 Servings

Aji Amarillo Ceviche

Difficulty: Easy | Makes: 3-4 Servings

Antipasto Sampler Board

Difficulty: Easy | Makes: 10-12 Servings

Island Cowboy Caviar

Difficulty: Easy | Makes: 4-6 Servings

Caramelized Onion Lamb Meatball with Saffron Orzo & Whipped Feta

Difficulty: Medium | Makes: 3-4 Servings

Ponzu Sauce Sampler Board

Difficulty: Easy | Makes: 4-6 Servings

Chilled Summer Noodle Salad with Sesame Dressing

Difficulty: Easy | Makes: 6 Servings

Crispy Rice Paper Dumplings with Unagi Sauce

Difficulty: Medium | Makes: 2 servings

Flame Grilled Harissa Shrimp with Pomegranate Chimichurri

Difficulty: Easy | Makes: 4-6 Servings

Zucchini Fritter Pizza with Spicy Tzatziki

Difficulty: Medium | Makes: 2-3 Servings

Baked Broccoli Corn Fritters

Difficulty: Easy | Makes: 2 Servings

Crispy Jackfruit Sushi

Difficulty: Medium | Makes: 1 Serving

Dill Pickle Dip

Difficulty: Easy | Makes: 8 Servings

Hawaiian BBQ Flatbread

Difficulty: Easy | Makes: 4 Servings

Mexican Mini Street Corn with Chipotle Crema

Difficulty: Easy | Makes: 2-3 Servings

Chicken Tikka Masala Arancini

Difficulty: Medium | Makes: 12-13 Arancini

Avocado Toast with Black Vinegar Glaze

Difficulty: Easy | Makes: 1-2 Servings

Thai Disco Fries

Difficulty: Easy | Makes: 2-4 Servings

Balsamic Roasted Grapes and Brussels Sprouts

Difficulty: Easy | Makes: 4 Servings

Garlic Herb Parker House Rolls

Difficulty: Medium | Makes: 20 Rolls

Baba Ganoush

Difficulty: Easy

Garden Art Focaccia

Difficulty: Easy

Spicy Chili Onion Crisp Caponata

Difficulty: Easy | Makes: 15 4 oz. Servings

French Mustard and Tomato Tart

Difficulty: Easy | Makes: 3 Servings

Spicy Mini Pizzas

Difficulty: Easy | Makes: 4 Servings

Spicy Fig Jam Ricotta Crostini

Difficulty: Easy | Makes: 6-8 Servings

Bacon Wrapped Clam Cups

Difficulty: Medium | Makes: 16 mini Clam Cups

Balsamic Salmon Bruschetta

Difficulty: Easy | Makes: 8 Servings

Crab and Artichoke Dip

Difficulty: Easy | Makes: 6-8 Servings

Pork Belly Mostarda Bao Bun

Difficulty: Medium | Makes: 4-6 Servings

Pork Lumpia with Thai Sweet Chili Sauce

Difficulty: Easy | Makes: 20 Spring Rolls

Chipotle Chicken Spring Rolls With Chipotle Lime Crema

Difficulty: Easy | Makes: 20 Spring Rolls

Vietnamese Summer Rolls with Nuoc Cham Sauce

Difficulty: Medium | Makes: 4-6 Servings

Tahini Dip Trio

Difficulty: Easy | Makes: 6-8 Servings

Mini Crab Cakes with Spicy Chili Onion Crisp Aioli

Difficulty: Medium | Makes: 20 small cakes

Chinese Chicken Salad Lettuce Cups

Difficulty: Easy | Makes: 4 Servings

Strawberry-Fig Mascarpone Crostini

Difficulty: Easy | Makes: 3-4 Servings

Spicy Chili Onion Crisp Hummus

Difficulty: Easy | Makes: 4-6 Servings

Piquillo and Chipotle Red Pepper Dip

Difficulty: Easy | Makes: 4-6 Servings

Vindaloo Curry Chicken Wings

Difficulty: Easy | Makes: 4 Servings

Pan-Fried Chicken Dumplings

Difficulty: Medium | Makes: 6-8 Servings

Crispy Fried Artichokes with Maple Gochujang Sauce

Difficulty: Easy | Makes: 4 Servings

Mini Turkey & Chestnut Pot Pies

Difficulty: Easy | Makes: 12 Servings

Hummus Grazing Board

Difficulty: Easy

Truffle Deviled Eggs

Difficulty: Easy | Makes: 6 Servings

Salted Soft Pretzels with Cheese Dip

Difficulty: Medium | Makes: 9 Servings

Caramelized Onion, Mushroom, and Butternut Squash Galette

Difficulty: Easy | Makes: 6 Slices

Spicy Butternut Squash Hand Pies

Difficulty: Medium | Makes: 6 Servings

Artichoke Pesto Galette

Difficulty: Easy | Makes: 4-6 Servings

Savory Polenta Cake with Citrus Salad

Difficulty: Easy | Makes: 6-8 Servings

Caesar Kofta with Piquillo Corn Salsa

Difficulty: Easy | Makes: 8 Servings

Spicy Sardine Toast

Difficulty: Easy | Makes: 2-4 Servings

Sriracha Honey Chicken Wings

Difficulty: Medium | Makes: 3-4 Servings

Butter Garlic Mushrooms

Difficulty: Medium | Makes: 2 Servings

Caramelized Onion and Buffalo Chicken Sliders

Difficulty: Easy | Makes: 12 Sliders

Spicy Brown Butter Cornbread with Chipotle Butter

Difficulty: Easy | Makes: 8-10 Servings

Fig Jam Brie Wheel

Veggie Gyoza with Spicy Chili Onion Crisp Dipping Sauce

Difficulty: Medium | Makes: 24 Pieces of Gyoza

Ground Turkey Lettuce Wraps

Difficulty: Medium | Makes: 6 Servings

Caprese Skewers

Difficulty: Easy | Makes: 10-15 Servings

Charcuterie Board

Difficulty: Easy | Makes: 1 Board

Ras El Hanout Chicken Kebabs with Tahini Sauce

Difficulty: Easy | Makes: 4 Servings

Chipotle-Maple Roasted Cauliflower

Difficulty: Easy