Product Spotlight

Asian Chili Sauces

Our Roland Foods selection of Asian chili sauces has something for everyone. From tangy and spicy to sweet and savory, this assortment caters to all taste preferences.

Asian Chili Sauces

Roland Foods' unique assortment of Asian chili sauces features a variety of authentic condiments from the Asian continent.

Our premium Asian chili sauces feature combinations of sweet, salty, and spicy ingredients, paired with a variety of textures and preparation methods. The sauces are best used as a condiment, spreads, and dips.

Asian chili sauces have recently piqued consumer interest, as people continue to explore and adopt global flavors. Take a look at the 2023 search trends compared to five years prior:

Types of Asian Chili Sauces We Offer

Roland Foods offers a wide variety of authentic Asian chili sauces, including sriracha, sambal oelek, and chili garlic. Each sauce offers a different texture, taste, and aroma to add to your dish. Our chili sauces are authentically sourced from the regions and countries they originated to ensure the highest quality. At Roland Foods we are proud to offer an extensive line of Asian ingredients and sauces that inspire culinary exploration in the kitchen!

Keep reading to discover a few of our most popular items in the category. You can also explore our entire catalog of Roland® Asian Products here.


Sriracha Chili Sauce

Country of Origin: Malaysia, China

Available in convenient squeeze bottles and foodservice size jugs, Roland® Sriracha Chili Sauce is a tangy and spicy sauce made from salted sun-ripened chili peppers that imparts a delicate sweetness. With its garlicky and fiery taste, our Sriracha Chili Sauce is a versatile hot sauce that is a global alternative to traditional hot sauces on sandwiches, noodles, rice, soups, and stews. Roland® Sriracha Sauce is perfect for dipping, drizzling, or finishing dishes, but also has potential to add a flavorful depth to sauces, dips, and spreads.

Discover our recipes for Sriracha Chili Garlic Oil Noodles and Spicy Sriracha Michelada!


Green Sriracha Chili Sauce

Country of Origin: China

Roland® Green Sriracha Chili Sauce is a vibrant, acidic, and flavorful condiment with notes of lemongrass and ginger for an authentic Southeast Asian twist on traditional sriracha. Plant-based, this product is the perfect topper for poke and noodle bowls, burgers, tacos, and more.

Discover our recipe for Thai Disco Fries!


Spicy Sriracha Chili Sauce

A fiery and tangy condiment made with sun-ripened chilis, Roland® Spicy Sriracha Chili Sauce adds a burst of heat to any dish. Try our Spicy Sriracha on wings or atop pizza, as a spicy addition to an aioli or hot honey, or as a topper for poke and noodle bowls.

Discover our recipe for Short Rib Scallion Pancake Tacos!


Sambal Oelek

Country of Origin: China

Sambal Oelek is a fiery Southeast Asian paste typically built on a foundation of chilies. Less acidic compared to other hot sauces, it adds a well-balanced heat to dishes without overshadowing other elements within the meal. Try it in soups, dressings, grain bowls, stir fries and much more.


Chili Garlic Sauce

Country of Origin: China

Roland® Chili Garlic Sauce is a spicy and savory condiment that can be used to spice up just about any dish. With the delicious flavor of garlic and the mouth-watering bite of chili peppers, this well-balanced hot sauce can be added to countless recipes or used during a meal to add heat where desired.


Garlic Chili Sauce

Country of Origin: Malaysia

This spicy, vibrant sauce is made from chili and garlic. It has a balanced hot, tangy flavor enhanced with a punch of garlic. Garlic Chili Sauce is the perfect condiment to perk up steamed rice and veggies or to add heat to wings, meats and seafood.

Chefs Tip: Try Garlic Chili Sauce mixed into a salad dressing, smeared on a sandwich, or added into a sauce for noodles, stir fry dish, or soups for a spicy finish!


Thai Sweet Chili Sauce

With its sweet and piquant zesty kick of flavor, Roland® Thai Style Chili Sauce is a simple and delicious accompaniment to a wide variety of dishes. This vividly colored sauce has visible chili pepper bits and garlic pieces, creating a rustic texture that is a vibrant addition to Asian and contemporary cuisine. Its sweet chili flavor is perfect for dunking grilled or fried seafood and chicken wings, dumplings, or spring rolls.


Mango Chili Sauce

Country of Origin: Thailand

Roland® Mango Chili Sauce is a unique sauce with a tropical flare. With a sweet aroma from the mango and a slight heat from the yellow chili, Roland® Mango Chili Sauce will add a burst of flavor to any dish. Use it as a dipping sauce for chicken, pork and seafood for a quick and tasty appetizer.


Pineapple Chili Sauce

Country of Origin: Thailand

Roland® Pineapple Chili Sauce is a product of Thailand. This sauce is a condiment and should be used as a finishing flavor or garnish. The sweetness of pineapple and the spice of red chili gives this sauce a unique flavor.