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Recipes

A Roland Foods Collective

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Mediterranean

Rustic Mediterranean Garden Caponata

Difficulty: Easy | Makes: 5-6

Flame-Grilled Spicy Calabrian Chili Pizza

Difficulty: Easy | Makes: 3-4 Servings

Greek Custard with Pistachio Cookie Crumble

Difficulty: Difficult | Makes: 6 Servings

Island Cowboy Caviar

Difficulty: Easy | Makes: 4-6 Servings

Caramelized Onion Lamb Meatball with Saffron Orzo & Whipped Feta

Difficulty: Medium | Makes: 3-4 Servings

Flame Grilled Harissa Shrimp with Pomegranate Chimichurri

Difficulty: Easy | Makes: 4-6 Servings

Zucchini Fritter Pizza with Spicy Tzatziki

Difficulty: Medium | Makes: 2-3 Servings

Farro, White Bean & Kale Italian Style Soup

Difficulty: Easy | Makes: 6 Servings

Crab & Garlic White Wine Risotto

Difficulty: Medium | Makes: 3 Servings

Lemon Anchovy Pizza

Difficulty: Easy | Makes: 6 Slices

Baba Ganoush

Difficulty: Easy

Spicy Chili Onion Crisp Caponata

Difficulty: Easy | Makes: 15 4 oz. Servings

Crispy Quinoa Tahini Pasta

Difficulty: Easy

Chicken Pesto Pasta Salad

Difficulty: Easy | Makes: 8 Servings

Balsamic Salmon Bruschetta

Difficulty: Easy | Makes: 8 Servings

Mediterranean Sundried Tomato Frittata

Difficulty: Easy | Makes: 4-6 Servings

Tahini Dip Trio

Difficulty: Easy | Makes: 6-8 Servings

Pesto Panzanella with Hearts of Palm and Kalamata Olives

Difficulty: Easy | Makes: 4-6 Servings

Jackfruit Skewers with Caramelized Onion Israeli Couscous Salad

Difficulty: Easy | Makes: 4 Servings

Spicy Chili Onion Crisp Hummus

Difficulty: Easy | Makes: 4-6 Servings

Caesar Kofta with Piquillo Corn Salsa

Difficulty: Easy | Makes: 8 Servings

Mediterranean Grilled Cheese

Difficulty: Easy | Makes: 1 Serving

Roasted Shawarma Cauliflower with Schug

Difficulty: Easy | Makes: 20 servings