Escargots, Very Large Snails
Roland® | #26044
Conveniently pre-cooked and shelled, Roland® Escargots have a tender texture and mild flavor. Cook them in red wine or a garlic butter sauce with sliced French bread for a simple and classic hors d’oeuvre. Serve them in shells, on snail plates, or in mushroom caps for a visually captivating presentation.
