Flat Fillets of Anchovies in Sunflower Oil

Consul® | #18141

Anchovies, a cold-water fish species, have a distinct salty, savory flavor and a firm and meaty texture. Although likely most known for their role in creamy Caesar salad dressing, anchovies have limitless uses. Consul® Flat Anchovy Fillets in Sunflower Oil can be easily sautéed with meat or vegetables, used in a salad or added to a dressing.

Product Information

Brand

Consul®

SKU

18141

Preparation and Cooking Suggestions

Ready-to-use

Product Category

Seafood and Proteins, Anchovies

Channels

Foodservice, Retail

Product Availability

Ready to Order

Unit Size

14 OZ.

Cartons per case

1

Units per case

12

GTIN

10041224181417

UPC

041224181410


Packaging & Warehouse

Case Length (in)

13.5

Case Width (in)

13.5

Case Height (in)

3.75

Case Net Weight (lb)

10.5

Case Gross Weight (lb)

12

Cases Per Pallet

112

Pallet Tie

14

Pallet Hi

8


Product Specs

Ingredients

ANCHOVIES, SUNFLOWER OIL, SALT. CONTAINS: ANCHOVY.

Shelf Life Days (Unopened)

548

Sourced From

Chile, Peru, Morocco

Actual Color

Grayish, Brown To Red

Aroma

Typical Of Anchovy

Texture/Feel

Firm, Tender

Flavor

Salty

Nutrition Facts

Servings per Container

 

About 16


Serving Size

 

6 Pieces (16g)


Calories

 

35


 

Serving

%Daily Value


Total Fat

1.5g

2%


Saturated Fat

0g

2%


Unsaturated Fat

1g

 


Polyunsaturated Fat

0g

 


Monounsaturated Fat

1g

 


Cholesterol

15mg

5%


Sodium

960mg

42%


Total Carbohydrate

0g

0%


Dietary Fiber

0g

0%


Total Sugar

0g

 


Added Sugar

0g

0


Protein

5g

 


Vitamin D

0.30000000000000004mcg

0%


Calcium

40mg

2%


Iron

0.7000000000000001mg

4%


Potassium

90mg

2%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%



FAQ

How can I purchase from Roland Foods?

Thank you for your interest! Please provide us with your details using the "Get In Touch" form and a sales specialist will reach out to assist you.


Are there storage recommendations for anchovies?

For optimal shelf life and quality, anchovies should be stored at temperatures between 34°- 40° Fahrenheit. If you still have questions, please use the "Get in Touch" form and a sales specialist will reach out to assist.