Club Sandwich with Sriracha Mayo
Difficulty: Easy | Makes: 1 Serving
Sriracha mayo? Yes please! Try it on this delicious club sandwich from creator Patricia Martinescu @bakecookrepeat.
For the Sandwich
- Ciabatta bread, sliced
- Roland® Olive Oil
- Roasted Turkey, sliced
- Avocado
- Applewood smoked bacon
- Heirloom or vine tomatoes
- Microgreens
- Sea salt
- Freshly cracked black pepper
For the Sriracha Mayo
- 1 tablespoon Roland® Sriracha Chili Sauce ( get the sriracha at Target!)
- 1/2 cup mayonnaise
Directions
- Toast slices of your favorite bread. In a cast iron skillet or pan, cook bacon strips until crispy
- Spread spicy mayo on one side of the toasted bread and half of a smashed avocado on the other. Then, add sliced roasted turkey, crispy cooked bacon and sliced tomatoes
- Drizzle olive oil, sea salt and freshly cracked black pepper over both sides of the sandwich
- Combine the two together and serve with a side chips. Repeat as needed
