Product Spotlight
Indian Cuisine
Roland Foods' portfolio of Indian ingredients and flavors includes spices, sauces and grains. Use any of these products to create a delicious Indian inspired dish.
Roland® Tikka Masala Curry Sauce
Tikka Masala Curry Sauce incorporates many authentic spices of Indian Cuisine. Our rich, creamy sauce is packed full of warm spices such as ginger and cilantro. Add Roland® Tikka Masala Curry Sauce to diced chicken and simmer for a simple and delicious weeknight meal.
Roland® Vindaloo Curry Sauce
Some call this curry sauce the King of Curries. Vindaloo Curry Sauce can be traced all the way back to 15th century India, and is a proven staple of Indian Cuisine. This curry is known for its fiery heat and powerful flavors of spices and vinegar. Roland® Vindaloo Curry Sauce has a deep aromatic flavor and a nice kick of heat.
Roland® Korma Curry Sauce
Korma, originally spelled Quorema or Kurma, was a favorite of the Moghul emperors. This classic North-Indian dish made with yogurt, ginger, coconut milk, whole black cardamom and coriander has a mild taste and rich yellow color. Roland® Korma Curry Sauce is excellent when paired with white fish and shrimp.
Roland® Rogan Josh Curry Sauce
Rogan Josh is originally from the Kashmir region of India and consists of a rich, aromatic tomato base, combining fennel, coriander leaf and Kashmiri chilies. This curry sauce is traditionally served with lamb, but is also delicious with chicken, chickpeas, or vegetables.
Roland® Major Grey's Mango Chutney
Country of Origin: India
Roland® Major Grey's Mango Chutney is a sumptuous blend of sweet mangoes and zesty spices. According to legend, this chutney was invented by an officer of the British army in the 19th century. It can be used to prepare homemade duck sauce or can accompany a wide range of curries. Combine it with cream cheese for a sweet and tangy spread or toss with chicken wings for an addictive appetizer.
Roland® Authentic Tandoori Paste
Roland® Authentic Tandoori Paste is a traditional Indian marinade that is used to coat proteins before and during cooking. Made with premium spices and following an age-old recipe, this robust paste can also be used as a base for a curry sauce.
Roland® Red Curry Paste
Roland® Red Curry Paste is a savory, spicy and bold curry paste blend featuring red chili pepper, lemongrass, coriander and more. Use it to amp up the flavor and heat of your favorite meals such as burgers, soups, stir-fries, grain bowls, and more.
Roland® Green Curry Paste
Roland® Green Curry Paste is a bright and pungent curry paste blend featuring chili peppers, lemongrass, galangal, and more. With its fresh and vibrant flavors, green curry paste is ideal for spicing up white meat and fish dishes.
Roland® Yellow Curry Paste
Roland® Yellow Curry Paste is an aromatic and slightly sweet curry paste blend featuring chili, lemongrass, turmeric, and more. It has a medium spice level and beautiful yellow hue. Try it over a bed of rice or noodles topped with veggies and your choice of protein for a hearty meal with a kick of spice.
Roland® Saffron
Roland® Saffron is a fragrant spice from the dried stigmas of crocus. It is an expensive product because it is hand picked, but a little goes a long way.
Roland® Hot Curry Powder
Our curry powder contains blended coriander, turmeric, black pepper, cumin, cardamom, cloves, and fenugreek seeds. Spicier than your usual curry, it is well-suited to coconut milk and yogurt-based curries.
Roland® Basmati Brown Rice
Country of Origin: India
Basmati rice is a long-grained and extremely aromatic rice hailing from the foothills of the Himalayans in India. Although very commonplace in Indian cuisine, basmati rice is also used in Mexican and Iranian dishes as well as many Western dishes. Serve Roland® Basmati Brown Rice as a nutty and aromatic base for your next Indian meal.
Roland® Basmati White Rice
Country of Origin: India
Basmati rice is a long-grained and extremely aromatic rice hailing from the foothills of the Himalayas in India. Although very commonplace in Indian cuisine, basmati rice is also used in Mexican and Iranian dishes as well as many Western dishes. Serve Roland® Basmati White Rice as a nutty and aromatic base for your next Indian meal.