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Quinoa was considered by the Incas to be the "Mother of all grains". This gluten-free grain now enjoys a great popularity thanks to its delicate, slightly nutty taste and a pleasant fluffy texture.

Quinoa was considered by the Incas to be the "Mother of all grains." Roland® Quinoa has a delicate, neutral taste and is prewashed and ready-to-use. Our quinoa is nutritious, high in fiber, vitamins and minerals and contains a balanced set of amino acids.

Our Quinoa comes conveniently pre-washed to remove the naturally occurring coating known as saponin to improve the nutty taste and still maintain the quinoa’s unique texture. Roland® Tri-Color Quinoa is a blend of all three types of quinoas – black, red, and white, making a mix that is nutty, mildly sweet, and earthy that is adaptable for every cuisine and has limitless potential for culinary applications. Try quinoa toasted, popped, boiled in broth for added flavor, and in both sweet and savory dishes.

Roland® Organic Tri-Color Quinoa is a blend of all three types of quinoa – black, red, and white, making a mix that is nutty, mildly sweet, and earthy that is adaptable for every cuisine and has limitless potential for culinary applications. Our Quinoa is certified organic and comes pre-washed in order to remove the naturally occurring coating known as saponin in order to improve the nutty taste and still maintain the quinoa’s unique texture. Try quinoa toasted, popped, boiled in broth for added flavor, and in both sweet and savory dishes.

A 5000 year old grain meets modern convenience. Ready-to-use, Roland® Pre-Cooked Tri-Color Quinoa has a fluffy texture and a perfectly balanced flavor. It's ideal as an easy side dish served alongside grilled vegetables or the protein of your choice.