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Home / Product Catalog / Peppers, Olives, and Pickles / Blue Cheese Stuffed Olives

Blue Cheese Stuffed Olives

Roland® | #71926

Roland® Blue Cheese Stuffed Olives are packed in brine, and ready-to-use from the jar. Buttery and creamy, this product features a strong blue cheese flavor, encompassed in a rich and briny green olive. Roland® Blue Cheese Stuffed Olives are the ideal accompaniment to a dirty martini, but also make an excellent addition to charcuterie and antipasto boards.

Product Information

Brand

Roland®

SKU

71926

Preparation and Cooking Suggestions

Ready to use

Product Category

Peppers, Olives, and Pickles

Channels

Foodservice

Product Availability

Ready to Order

Unit Size

1.5kg DW

Cartons per case

1

Units per case

4

Packaging & Warehouse

Case Length (in)

11.5

Case Width (in)

11.25

Case Height (in)

8

Case Net Weight (lb)

20.29

Case Gross Weight (lb)

22.67

Cases Per Pallet

60

Pallet Tie

12

Pallet Hi

5

Product Specs

Ingredients

GREEN OLIVES, WATER, BLUE CHEESE-CREAM CHEESE MIXTURE (BLUE CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, PENICILLIUM ROQUEFORTI], CREAM CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], LACTIC ACID, XANTHAN GUM, SODIUM ALGINATE), SALT, LACTIC ACID, ASCORBIC ACID, CITRIC ACID. CONTAINS: MILK

Shelf Life Days (Unopened)

548

Actual Color

Light to medium green with off-white

Aroma

Blue Cheese

Texture/Feel

Firm, Creamy

Flavor

Strong Olive, Blue Cheese

Nutrition Facts

Servings per Container

 

About 150

Serving Size

 

1 Olive (10g)

Calories

 

130

 

Serving

%Daily Value

Total Fat

13g

16%

Saturated Fat

3.5g

17%

Unsaturated Fat

9g

 

Polyunsaturated Fat

1g

 

Monounsaturated Fat

8g

 

Cholesterol

5mg

2%

Sodium

1330mg

58%

Total Carbohydrate

3g

1%

Dietary Fiber

2g

7%

Total Sugar

0g

 

Added Sugar

0g

0

Protein

1g

 

Vitamin D

0mcg

0%

Calcium

100mg

8%

Iron

0mg

0%

Potassium

10mg

0%

Vitamin A

mcg

%

Vitamin C

mg

%

FAQ

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Related Recipes

Crispy Blue Cheese Stuffed Olives with Lemon Vermouth Aioli Dip

Difficulty: Medium | Makes: 6 Servings
See All Recipes